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Kenya Nut was established in 1972 in the Kenyan highlands with a focus on growing and processing quality macadamia and cashew nuts. Our product portfolio has since grown to include coffee, tea, chocolates, oil, wine and beef, marketed under five brands: Out of Africa, Nutfields, Nassu, Leleshwa and Morendat. With over 2,000 employees, the Company operates seven farms on over 8,000 acres, with a complete production system that yields ready-for-sale products for both local and international markets. Our vision is “To be the brand of choice in Africa,” and this is reflected in our philosophy: to provide a superior quality product through careful cultivation and modern processing techniques. We strive to live out this philosophy in a friendly working environment through transparent and fair relationships with all our stakeholders. Website: http://www.kenyanut.com Industry: Food Production Company size: 1,001-5,000 employees Founded: 1972 Specialties: Macadamia Processing, Cashew Nut Processing, Wine, Beef and Beef products, Tea, and Coffee